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. 2021 Jul 27;3:50. doi: 10.1186/s42523-021-00112-5

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Overall gut microbiota composition at phylum level affected by probiotic supplementation in rearing and production phases of hens. a). Microbial abundance (%) of the control flock (Rear_Control) in the rearing phase. b). Microbial abundance (%) of the probiotic flock (Rear_Probiotic) in the rearing phase. c). Microbial abundance (%) of the control flock (Prod_Control) in the production phase. d). Microbial abundance (%) of the probiotic flock (Prod_Probiotic) in the production phase. For percent calculation of microbial abundance at the phylum level, total sum scaling normalised but untransformed data obtained from Calypso software were visualised in Excel 2016 and the panel graphs were prepared in Graphpad prism v. 8.0.0