Table 2.
Spearman rank correlation coefficients and 95% confidence intervals of energy-adjusted HAA intake and PhIP level per melanin content in haira
| All subjects | Subjects with over LOD values | Subjects with over LOQ values | ||||
|---|---|---|---|---|---|---|
| CC | 95% CI | CC | 95% CI | CC | 95% CI | |
| PhIP intake | 0.35 | (0.11, 0.54) | 0.21 | (−0.05, 0.45) | 0.34 | (−0.07, 0.66) |
| MeIQ intake | 0.36 | (0.13, 0.56) | 0.24 | (−0.02, 0.47) | 0.20 | (−0.22, 0.56) |
| MeIQx intake | 0.32 | (0.08, 0.52) | 0.24 | (−0.02, 0.47) | 0.17 | (−0.25, 0.53) |
| Total HAA intake | 0.34 | (0.11, 0.54) | 0.22 | (−0.05, 0.45) | 0.23 | (−0.19, 0.58) |
CC correlation coefficient, CI confidence interval, HAA heterocyclic aromatic amine, LOD limit of detection, LOQ limit of quantification, MeIQ 2-amino-3,4-dimethylimidazo [4,5-f]quinoline, MeIQx 2-amino-3,8-dimethylimidazo [4,5-f]quinoxaline, PhIP 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine
aData are from Iwasaki et al. [20]