Fig. 1.

Different value-added and fortified jaggery products newly made available in the market that are selling jaggery with value additions for enhancing the nutritional properties. (i) Giloy (Tinospora cordifolia) jaggery (ii) Ginger (Zingiber officinale) jaggery (iii) Split gram jaggery cookies (iv) Jaggery yogurt (v) Mint (Mentha) jaggery (vi) jaggery with clarified butter and chestnut (vii) Jaggery fortified with spices and herbs (viii) Jaggery-coated split chickpea (ix) Cardamom oil (Elettaria cardamomum) fortified liquid jaggery