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Composition of different types of jaggery (per 100 g)
| Particulars | Mineral content of different forms of jaggery | ||
|---|---|---|---|
| Solid | Liquid | Granular | |
| Moisture (%) | 3–10 | 30–35 | 1–2 |
| Reducing sugars (%) | 9–15 | 15–25 | 5–9 |
| Non-reducing sugars (%) | 65–85 | 40–60 | 80–90 |
| Protein (%) | 0.4 | 0.5 | 0.4 |
| Fat (%) | 0.1 | 0.1 | 0.1 |
| Total minerals (%) | 0.6–1 | 0.75 | 0.6–1 |
| Calorific value (Kcal) | 383 | 300 | 383 |
