Table 3.
Direct and indirect effects of the county-level explanatory variables on COVID-19 incidence as of April 27th and July 8th (full sample, n = 643).
Variables | Direct effect on incidence as of April 27th (i.e., indirect effect on incidence as of July 8th) |
Direct effect on incidence as of July 8th |
|||
---|---|---|---|---|---|
Estimate | p value | Estimate | p value | ||
Vulnerable population | % Female | −0.264 | ⁎⁎⁎ | −0.093 | ⁎⁎⁎ |
% Under 18 | 0.181 | ⁎⁎⁎ | 0.287 | ⁎⁎⁎ | |
% Over 65 | 0.216 | ⁎⁎⁎ | 0.071 | ⁎⁎ | |
% African American | 0.140 | ⁎⁎⁎ | 0.019 | 0.495 | |
% Asian | −0.104 | ⁎⁎ | −0.011 | 0.672 | |
20th percentile income | 0.362 | ⁎⁎⁎ | −0.068 | 0.115 | |
Income ratio | 0.283 | ⁎⁎⁎ | 0.056 | 0.114 | |
% Unemployed | −0.125 | ⁎⁎⁎ | 0.010 | 0.710 | |
% Smokers | 0.137 | ⁎⁎ | −0.059 | ⁎ | |
Average daily PM2.5 | −0.041 | 0.178 | −0.077 | ⁎⁎⁎ | |
Transmission pathways | Population density | 0.586 | ⁎⁎⁎ | 0.072 | ⁎⁎ |
Mobility index | 0.052 | ⁎ | |||
% Severe housing problems | 0.217 | ⁎⁎⁎ | 0.097 | ⁎⁎ | |
Association rate | 0.144 | ⁎⁎⁎ | 0.114 | ⁎⁎⁎ | |
% Professional, scientific, and technical services | −0.227 | ⁎⁎⁎ | 0.009 | 0.772 | |
% Finance and insurance | 0.023 | 0.478 | 0.046 | ⁎⁎ | |
Food environment index | 0.154 | ⁎⁎⁎ | −0.017 | 0.588 | |
Healthcare resources | PCP ratio | 0.195 | ⁎⁎⁎ | 0.115 | ⁎⁎⁎ |
COVID-19 incidence as of April 27th | 0.713 | ⁎⁎⁎ |
Chi-square = 2.322; Degrees of freedom = 1; Chi-square/Degrees of freedom =2.322; p value = 0.128; Root mean square error of approximation = 0.045; Comparative fit index = 0.999.
P < 0.05.
P < 0.01.
P < 0.001.