Table 2.
Participants’ characteristics
| Characteristics | n (%) |
|---|---|
| Gender | |
| Female | 47 (72) |
| Male | 18 (27) |
| Age group (years) | |
| 18–20 | 11 (17) |
| 21–30 | 12 (18) |
| 31–40 | 16 (25) |
| 41–50 | 16 (25) |
| > 50 | 10 (15) |
| Ethnicity | |
| White | 39 (60) |
| Non-white | 26 (40) |
| Education attainment | |
| A Levels | 16 (23) |
| Diploma | 4 (6) |
| Degree | 20 (31) |
| Postgraduate degree | 26 (40) |
| Place of work | |
| Away from home | 60 (92) |
| Home | 5 (8) |
| Transport mode from home to workplace | |
| Walking | 12 (18) |
| Bus | 9 (14) |
| Car | 39 (60) |
| Bicycle | 2 (3) |
| Train | 3 (5) |
| Personal annual income | |
| Under £10,000 | 14 (22) |
| £10,000—< £25,000 | 22 (34) |
| £25,000—< £50,000 | 24 (37) |
| £50,000—< £100,000 | 3 (5) |
| £100,000 and more | 1 (2) |
| Household annual income | |
| Under £10,000 | 11 (17) |
| £10,000–< £25,000 | 10 (15) |
| £25,0000–< £50,000 | 27 (42) |
| £50,000–< £100,000 | 15 (23) |
| £100,000 + | 2 (3) |
| Working hours/day | |
| Under 8 h | 28 (43) |
| 8 h to less than 12 | 31 (48) |
| 12 h and more | 6 (9) |
| IMD quintile | |
| 1 (most deprived) | 5 (8) |
| 2 | 19 (29) |
| 3 | 15 (23) |
| 4 | 10 (15) |
| 5 (least deprived) | 16 (25) |
| Weight status | |
| Underweight | 0 (0) |
| Healthy | 41 (63) |
| Overweight | 14 (22) |
| Obese | 10 (15) |
| Occupational social class | |
| Managerial and professional | 33 (51) |
| Intermediate | 11 (17) |
| Routine and manual | 21 (32) |
| Age (years) Mean = 37, [Min = 19; Max = 67], SD = 13 | |
| BMI (kg/m2) Mean = 25, [Min = 18; Max = 37], SD = 5 | |
| AS (km2) Mean = 62, [Min = 6; Max = 284], SD = 58 | |
| Euclidean distance (home-workplace) Mean = 5, [Min = 0, Max = 21], SD = 5 | |