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. 2021 Jul 18;42(4):406–411. doi: 10.24272/j.issn.2095-8137.2020.292

Figure 1.

Figure 1

Monthly temperature, relative humidity, rainfall, and food availability index during study period

A: Monthly temperature (°C) and relative humidity (%). HTF: Mean highest temperature of forest; LTF: Mean lowest temperature of forest; MTF: Mean temperature of forest; RHF: Mean relative humidity of forest; HTR: Mean highest temperature of bare rock; LTR: Mean lowest temperature of bare rock; MTR: Mean temperature of bare rock; RHR: Mean relative humidity of bare rock. B: Monthly rainfall (mm) and food availability index. YL-FAI: Food availability index for young leaves; ML-FAI: Food availability index for mature leaves; FL-FAI: Food availability index for flowers; FR-FAI: Food availability index for fruits.