Table 4.
Dietary assessment
| Individual Food Group Component scores, median (IQR), score /100a | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Vegetable | Fruit | Grains | Meat | Dairy | Discretionary | Fluid | Dietary Variety# | Overall diet score | |
| Trusters | 92.14 (69.94, 100.00) | 50.00 (1.88, 56.25) | 86.31 (50.77, 97.32) | 82.06 (49.24, 100.00) | 58.90 (22.86, 71.79) | 9.62 (0.00, 34.45) | 99.76 (98.20, 100.00) | 57.67 (55.33, 77.58)^ | 55.89 (51.50, 70.59) |
| Uncertain participants | 95.00 (50.54, 100.00) | 75.00 (44.64, 100.00) | 62.18 (45.89, 79.61) | 48.75 (41.19, 93.43) | 40.71 (27.30, 96.00) | 25.67 (20.47, 39.27) | 100.00 (99.88, 100.00) | 70.50 (67.42, 72.17) | 61.84 (56.25, 64.54) |
| Distrusters | 85.00 (45.77, 100.00) | 82.14 (50.00, 100.00) | 67.71 (57.20, 85.27) | 82.76 (59.64, 100.00) | 48.57 (40.53, 58.97) | 28.62 (0.00, 49.05) | 97.31 (81.82, 100.00) | 81.67 (75.17, 82.83)^ | 63.46 (48.79, 72.98) |
# overall trend p = 0.02
^ median difference 24.00, p = 0.01
a scores were not normally distrusted