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Nutritional composition of the experimental NASH diet and standard chow
| Dietary composition | Standard chow | Fast food diet |
|---|---|---|
| Total fat (% weight) | 4.8% | 21% |
| Saturated | 0.93% | 14% |
| Mono-unsaturated | 0.99% | 6.23% |
| Polyunsaturated | 2.20% | 0.77% |
| Cholesterol (% weight) | 0% | 2% |
| Carbohydrates (% weight) | 59.4% | 49.9% |
| Protein (% weight) | 20% | 21% |
| Fibre (% weight) | 4.7% | 4.7% |
| Drinking water | Tap water | High fructose water 42 g/L) 55% fructose, 45% sucrose |
