Table 1. Frequency (%) of consumption of selected groups of ultra-processed foods on the previous day. Adult population (≥ 18 years old) from the capitals of the 27 federative units in Brazil, 2019 (n = 52,443).

Ultra-processed food groups	% (95%CI)
Margarine	42.6 (41.7–43.6)
Loaf, hot dog or hamburger bread	32.8 (31.9–33.7)
Soft drink	27.7 (26.8–28.6)
Sausage, mortadella or ham	26.5 (25.6–27.4)
Chocolate, ice cream, gelatin, flan or other industrialized dessert	25.6 (24.8–26.5)
Packaged salty snacks or crackers	23.9 (23.1–24.7)
Sweet cookie, stuffed cookie or packaged cake	21.3 (20.5–22.1)
Mayonnaise, ketchup or mustard	16.9 (16.1–17.6)
Flavored yogurt	15.6 (14.9–16.3)
Fruit juice in box or can	15.0 (14.3–15.8)
Powdered soft drink	12.8 (12.0–13.5)
Chocolate drink	11.9 (11.2–12.6)
Instant noodles, instant powdered soup, frozen lasagna or other ready-to-eat frozen dish	6.6 (6.1–7.2)

95%CI: 95% confidence interval.