Table 2.
QTLs for fruit firmness detected in 2 years.
| QTL | Chr | Position (cM) | Physical position (Mbp) | LOD | R2 (%) | Additive effect | Dominant effect | Year |
|---|---|---|---|---|---|---|---|---|
| FIRM_3-3 | 3-3 | 31.3–40.1 | 22.0–24.3 | 4.53 | 8.81 | −0.38 | 0.03 | 2020 |
| FIRM_5-1 | 5-1 | 70.8–104.3 | 10.8–15.6 | 3.83 | 9.15 | 0.35 | −0.13 | 2020 |
| FIRM_6-1a | 6-1 | 38.4–55.7 | 5.5–9.4 | 9.01 | 23.48 | 0.49 | −0.31 | 2020 |
| FIRM_6-1b | 6-1 | 8.7–46.2 | 24.5–26.1 | 3.64 | 10.73 | −0.32 | 0.10 | 2019 |
| FIRM_6-4 | 6-4 | 35.7–59.3 | 4.6–7.4 | 3.66 | 0.00 | 0.69 | −0.84 | 2020 |