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The relationship between high-fat foods intake and knowledge or attitude toward high-fat foods in both groups before and after the intervention
| Variables | Intervention group (r, P) | Control group (r, P) | ||
|---|---|---|---|---|
| Before the intervention | After the intervention | Before the intervention | After the intervention | |
| Dietary fat nutrition knowledge | −0.14, 0.32 | −0.02, 0.89 | 0.05, 0.70 | −0.27, 0.06 |
| Attitude towards high-fat foods | 0.45, 0.001* | 0.47, 0.001* | 0.16, 0.26 | 0.35, 0.01* |
*P<0.05 significant
