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. 2020 Oct 10;128(1):1–16. doi: 10.1093/aob/mcaa181

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© The Author(s) 2020. Published by Oxford University Press on behalf of the Annals of Botany Company. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

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Fig. 1. — Daily precipitation and minimum and maximum daily temperatures recorded at the experimental sites between 11 March and 17 September in 2017 and 2018. Dotted lines indicate sowing (24 March in 2017 and 25 April in 2018) and harvesting (19 August in 2017 and 13 September in 2018) times for both years. Also reported are the samplings for both years: 2017 – A (Julian days 107–113: plant traits), B (Julian days 142–148: plant traits; leaf P concentration); 2018 – A (Julian days 127–133: soil P concentration), B (Julian days 134–140: plant traits; soil water content), C (Julian days 148–154: plant traits; soil P concentration; soil water content), D (Julian days 162–168: plant traits; soil P concentration; soil water content; plant water status; leaf P concentration), E (Julian days 176–182: plant traits; soil P concentration; soil water content; plant water status), F (Julian days 197–203: soil P concentration; soil water content; plant water status).