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. 2021 May 30;100(9):101297. doi: 10.1016/j.psj.2021.101297

Figure 1.

Figure 1

PC scores of different poultry genotypes. (A) Kinetic behaviors (PC1); (B) productive performance (PC2); (C) marker of blood oxidative stress (PC3); (D) proximate composition of drumstick meat (PC4); (E) technological traits of drumstick meat (PC5); (F) marker for meat oxidative stress (PC6); (G) fatty acid profile and nutritional indices (PC7). Bars not sharing any superscript are significantly different at P < 0.05.