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. 2021 Jul 28;11:15371. doi: 10.1038/s41598-021-94692-6

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Phantom scanning—combining in-plane acceleration, SMS and lipid-water separation. From top to bottom—R_tot = 2 no acceleration (Lipid/Water separation), R_tot = 4 (Lipid/Water, R_PE = 2), R_tot = 8 (Lipid/Water, R_PE = 2, R_sms = 2). From left to right—“raw image” (FFT applied directly to the acquired image), “standard recon.” (Siemens product reconstruction), images reconstructed with the extended formulation—separate water and lipid images, g-factor maps for the common slice, and the image acquired with fat suppression. The g-factor color-map range is 0–2.