Table 3.
Sugar-sweetened beverage (SSB) intake and DSM-5 symptoms in each trimester of pregnancy.
| Trimesters | p valuea | |||
|---|---|---|---|---|
| First (n = 163) | Second (n = 163) | Third (n = 163) | ||
| SSB intake | ||||
| No | 19.0% | 18.4% | 15.3% | 0.701 |
| Yes | 81.0% | 81.6% | 84.7% | |
| Mean amount of intake, mL/day2 | 545.1 ± 209.77 | 553.8 ± 250.27 | 563.8 ± 275.11 | 0.777 |
| Median (interquartile range) | 500 (350, 750) | 500 (350, 750) | 500 (350, 750) | |
| No. of SSB DSM-5 symptoms | ||||
| 0–1 symptom | 46.6% | 49.1% | 53.4% | |
| 2–3 | 27.0% | 27.6% | 20.3% | |
| ≥ 4 | 26.4% | 23.3% | 26.4% | |
| Mean no. of symptomsb | 2.5 ± 2.25 | 2.6 ± 2.45 | 2.4 ± 2.43 | 0.750 |
ap values for the differences across 3 pregnant trimesters, adjusted for age, educational level, body mass index, nulliparous, and comorbidity in pregnancy.
bData are given in mean ± standard deviation.