Figure 1.

The effect of substitution of corn–soybean diet with fermented fava beans by-products on the expression of occludine (A), junction adhesion molecule (B; JAM), and Claudin-1 (CLDN-1; C) in the duodenum. FFB5% (basal diet substituted with 5% fermented fava beans by-products), FFB15% (basal diet substituted with 15% fermented fava beans by-products), FFB25% (basal diet substituted with 25% fermented fava beans by-products), FFB35% (basal diet substituted with 35% fermented fava beans by-products). ^a−cMeans within the same column carrying different superscripts are significantly different at p < 0.05.