Figure 2.

The effect of substitution of corn-soybean diet with fermented fava beans by-products on the expression of mucin-2 (MUC-2; A), glucagon-like peptide (GLP-2; B) and fatty acid binding proteins (FABP2; C) in the duodenum. FFB5% (basal diet substituted with 5% fermented fava beans by-products), FFB15% (basal diet substituted with 15% fermented fava beans by-products), FFB25% (basal diet substituted with 25% fermented fava beans by-products), FFB35% (basal diet substituted with 35% fermented fava beans by-products). ^{a, b}Means within the same column carrying different superscripts are significantly different at p < 0.05.