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. 2021 Jul 18;6(29):19058–19066. doi: 10.1021/acsomega.1c02367

Table 2. Effect of Surfactant on the Instability Rate and Half-Life of the Oil–Water Emulsion.

mass percentage (%) (1 – n)kd kd (h–1) (t – td)1/2 (h)
0.025 0.1132 0.1887 2.1226
0.05 0.1102 0.1837 2.1333
0.1 0.0642 0.1070 2.4333
0.2 0.0507 0.0845 2.4510