Table 3. Effect of HPAM on the Instability Rate and Half-Life of the Oil–Water Emulsion.
| concentration (mg/L) | (1 – n)kd | kd (h–1) | (t – td)1/2 (h) |
|---|---|---|---|
| 150 | 0.1033 | 0.1722 | 2.2244 |
| 300 | 0.0862 | 0.1436 | 2.3354 |
| 450 | 0.0587 | 0.09777 | 2.4223 |
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