Table 2.
Water compositiona | Collection | Upper tolerable limit problem value for cattle |
---|---|---|
pH | 7.3 | <5.5 or >8.5 |
ppm | ||
Nitrate as nitrogen | 1.7 | 23 |
Nitrate | 7.4 | 100 |
Total dissolved solids | 441.0 | 3,000 |
Chloride | 86.0 | 300 |
Sulfates | 44.6 | 500 |
Calcium | 48.9 | 150 |
Phosphorus | <0.1 | 0.7 |
Magnesium | 20.3 | 100 |
Potassium | 15.5 | 20 |
Sodium | 67.5 | 300 |
Iron | <0.05 | 0.4 (taste) |
Manganese | <0.05 | 0.05 (taste) |
Zinc | <0.01 | 25 |
Copper | <0.01 | 0.6 |
Calcium carbonate hardness | 205 | – |
Colonies per 100 mL | ||
Total coliform | <1 | 15 |
E.coli | <1 | 10 |
a Water samples collected early morning, preserved in ice and immediately shipped for livestock suitability and total coliform analysis to Cumberland Valley Analytical Services, New York.