Table 1. TPC of the ACEs and ETEs of U. molinae fruits from different genotypes assessed by FC method.
| Total phenolic content ± SD [mg GAE/ g DE] | ||
|---|---|---|
| Genotype | ACEs | ETEs |
| 14–4 | 95.2 ± 6.4 b,c | 20.3 ± 1.3 a |
| 19–1 | 107.9 ± 4.6 a,b | 27.6 ± 1.4 b,c |
| 19-1ha | 93.4 ± 4.1 b,c | 26.4 ± 0.1 b |
| 19–2 | 91.4 ± 8.7 c | 32.5 ± 1.6 c |
| 22–1 | 111.7 ± 5.0 a | 28.2 ± 2.9 b,c |
| 23–2 | 93.9 ± 0.5 b,c | 30.0 ± 2.0 b,c |
| 27–1 | 69.0 ± 1.9 d | 23.5 ± 0.4 a,b |
| 31–1 | 87.0 ± 2.3 c, | 27.4 ± 1.9 b |
Different letters represent significant differences (p < 0.05) analyzed by one-way ANOVA and Tukey’s multiple comparisons test. TPC = total phenolic content; FC = Folin-Ciocalteu; ACE = acetone extract; ETE = ethanolic extract; GAE = gallic acid equivalents; DE = dry extract.