TABLE 2.

Summary of the results of the dietary preferences related to neuroticism

NEUROTICISM	Reduced total salt intake	Shepherd and Farleigh (23)
	Increased salty food intake	Kikuchi and Watanabe (12)
	Increased chocolate craving	Parker and Crawford (29)
	Increased fruit consumption	De Bruijn et al. (21)
	Higher scores on the health aware diet factor	Mõttus et al. (22)
	Preference for a Scottish diet than a Mediterranean diet	Mõttus et al. (33)
	Increased soft drink intake	Tiainen et al. (34)
	Increased sweet and salty food intake, reduced fish, and vegetable intake	Keller and Siegrist (13)
	Tendency to be a vegetarian rather than be an omnivore	Forestell and Nezlek (39)