TABLE 3.

Summary of the results of the dietary preferences related to extraversion

EXTRAVERSION	Nondiscretionary salt intake	Shepherd and Farleigh (23)
	Increased sweet beverage intake	Stone and Pangborn (24)
	Increased number of foods rated as unpalatable	Potts and Wardle (26)
	Increased oily food consumption	Kikuchi and Watanabe (12)
	Higher scores on the health aware diet factor	Mõttus et al. (22)
	Preference for a Mediterranean diet	Mõttus et al. (33)
	Increased meat and vegetable intake	Tiainen et al. (34)
	Increased intake of sweetened drinks, vegetables, and salad	Keller and Siegrist (13)
	Increased fruit and vegetable intake	Conner et al. (38)