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. 2021 Jul 17;77:105668. doi: 10.1016/j.ultsonch.2021.105668

Fig. 2.

Fig. 2

Bacteria count in skim milk after different treatments during shelf life. The black dashed lines indicate the China national standard (GB) and FDA standard for pasteurized milk. S: Skim milk; HTST: HTST pasteurization; MF: Microfiltration; MUS1, MUS2 and MUS3: Microfiltration combined with ultrasonication with different energy densities at 432, 1296 and 2160 J/mL, respectively.