Skip to main content
. 2021 May 27;100(9):101289. doi: 10.1016/j.psj.2021.101289

Table 3.

Sperm characteristics of roosters fed with fatty acid sources with or without vitamin E.

Treatments1
Parameters Days 1 (CTR group) 2 (PSO group) 3 (SFO group) 4 (CTR+vitE group) 5 (PSO+vitE group) 6 (SFO+vitE group) SEM P-value
Volume (mL)
0 0.68 0.9 0.5 0.78 0.78 0.43 0.07 0.28
20 0.66 0.8 0.46 0.86 0.66 0.48 0.07 0.53
40 0.54 0.88 0.52 0.47 0.52 0.44 0.06 0.27
60 0.67 0.8 0.52 0.56 0.76 0.4 0.06 0.29
Concentration (1 × 109)
0 3.63 3.46 3.49 3.89 3.86 3.75 0.06 0.17
20 3.89 b 3.88 b 3.97 b 4.54 a 3.93 b 3.70 b 0.07 0.01
40 3.73 b 3.74 b 3.89 b 3.70 b 4.76 a 3.55 b 0.1 0.0007
60 3.07 c 3.55 b 3.22 bc 2.90 cd 5.05 a 2.59 d 0.16 <0.0001
Viability (%)
0 82.00 a 81.75 a 81.00 a 83.75 a 76.75 b 84.50 a 0.64 0.002
20 82.50 a 73.25 c 79.00 ab 75.00 bc 78.50 abc 76.25 bc 0.86 0.02
40 84.20 a 81.67 ab 82.80 a 83.40 a 82.25 ab 78.00 b 0.63 0.06
60 73.20 b 68.00 c 67.50 c 73.60 b 85.00 a 69.33 bc 1.25 <0.0001
Morphology (%)
0 13 16 15.33 13.25 13.75 16.25 0.51 0.25
20 14.75 14.25 13.75 14.75 12.5 14.25 0.41 0.66
40 16.0 ab 18.0 a 13.0 bc 15.20 ab 11.50 c 15.33 ab 0.54 0.002
60 23.6 18.8 21.8 20.2 24.4 19.33 0.85 0.31
Membrane Integrity (%)
0 82.60 a 80.75 ab 81.67 a 76.00 b 84.00 a 79.25 ab 0.77 0.03
20 79.00 ab 73.00 d 81.25 a 73.50 d 75.25 cd 77.00 bc 0.69 0.0001
40 77.40 c 74.33 c 73.40 cd 85.60 b 92.25 a 68.67 d 1.6 <0.0001
60 70.60 b 74.60 b 71.25 b 71.20 b 85.00 a 70.67 b 1.09 <0.0001

Data are presented as means ± SEM (n = 5 birds per each treatment).

Sperm Parameters: Morphology (Hancock solution), viability (Eosin-Nigrosin), plasma membrane integrity (Hypo-osmotic swelling test) were assessed.

Abbreviations: PSO, pumpkin seed oil; SFO, sunflower oil; vitE, vitamin E.

a-bDifferent letters within the same row show significant differences among the groups (P < 0.05).

1

Roosters received 6 types of treatments: 1) basal diet as control group (Control), 2) basal diet supplemented with 2% pumpkin seed oil as n-3 source of fatty acids (PSO group), 3) basal diet supplemented with 2% sunflower oil as n-6 source of fatty acids (SFO group), 4) basal diet supplemented with 200 mg/kg vitamin E (CTRL + vitE group), 5) basal diet supplemented and 2% pumpkin seed oil along with 200 mg/kg vitamin E (PSO + vitE group) and 6) basal diet supplemented with 2% sunflower oil along with 200 mg/kg vitamin E (SFO + vitE group).