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. 2020 Sep 1;146(3):e20200202. doi: 10.1542/peds.2020-0202

FIGURE 1.

FIGURE 1

A, Increased rate of IgE-FA in children with FPIAP. B, Children with IgE-FA were more likely to have eczema, but the increased rate of FPIAP was independent of that association. C, Increased rate of IgE-FA in children with FPIAP, most strongly associated with milk. Percentages within the black bars show the percent of children with IgE-FA to that food who also had FPIAP. * P < .05.