A, Increased rate of IgE-FA in children with FPIAP. B, Children with IgE-FA were more likely to have eczema, but the increased rate of FPIAP was independent of that association. C, Increased rate of IgE-FA in children with FPIAP, most strongly associated with milk. Percentages within the black bars show the percent of children with IgE-FA to that food who also had FPIAP. * P < .05.