Skip to main content
. 2020 Sep 1;146(3):e20200202. doi: 10.1542/peds.2020-0202

TABLE 1.

Prospective Association Between FPIAP and IgE-FA

Unadjusted OR (95% CI) P Adjusteda OR (95% CI) P
Any IgE-FA (n = 56) 2.3 (1.3–4.2) .007 1.9 (1.0–3.6) .04
Milk (n = 9) 6.3 (1.7–23.7) .007 5.4 (1.4–20.8) .01
Egg (n = 28) 2.4 (1.1–5.4) .03 2.0 (0.9–4.5) .11
Peanut (n = 28) 1.7 (0.7–4.0) .25 1.4 (0.6–3.4) .44
a

Adjusted for eczema by multivariable logistic regression.