Table 1.
Basic characteristics of COVID-19 patients
| Parameter | n=235 | |
|---|---|---|
| Age (years) | 48.9±16.4 (18-87) | |
| Gender | ||
| Male | 147 (62.6%) | |
| Female | 88 (34.7%) | |
| Co-morbidities | ||
| Diabetes Mellitus | 38 (16.2%) | |
| Hypertension | 58 (24.7%) | |
| Coronary artery disease | 18 (7.7%) | |
| COPD/Asthma | 5 (2.1%) | |
| Malignancy | 3 (1.3%) | |
| Smoker | 30 (12.8%) | |
| Alcohol Intake | 30 (12.8%) | |
| Severity | WHO Criteria | MoHFW Criteria |
| Asymptomatic | 109 (46.4%) | 109 (46.4%) |
| Mild | 70 (29.8%) | 70 (29.8%) |
| Moderate | 23 (9.8%) | 23 (9.8%) |
| Severe | 22 (9.4%) | 33 (14.0%) |
| Critical | 11 (4.7%) | - |
| Outcome | ||
| Discharged | 222 (94.5%) | |
| Death | 13 (5.5%) | |
| Duration of Stay (days; n=159) | 10.3±4.9 (3-42) | |
| hsCRP (mg/L) | 34.3±60.3 (0.04-371) | |
| IL-6 (pg/ml, n=133) | 251±613 (1.4-5500) | |
WHO-World Health Organization, MoHFW- Ministry of Health & Family Welfare. hsCRP-Highly sensitive C-reactive protein, IL-6- Interleukin-6