Table 1.
Characteristics of programs included in study sample
| Descriptive Information Reported in Interview | n Schools (total = 7) |
|---|---|
| Duration of Program at the School | |
| <3 years | 4 |
| 3–9 years | 2 |
| 10+ years | 1 |
| Number of Participants | |
| <100 students | 4 |
| 100–300 students | 2 |
| 300+ | 1 |
| Program Types Available | |
| Remote Drop-off only | 4 |
| Remote Drop-off + Walking School Bus | 3 |
| Program Initiation Source | |
| School/District | 1 |
| Parent | 2 |
| Teacher | 1 |
| External Organization | 3 |
| Distance from School | |
| 0.25 miles | 2 |
| 0.5 miles or greater | 5 |
| Number of days per week | |
| <5 days | 5 |
| 5 days | 2 |
| Times per Day | |
| Morning Only | 4 |
| Morning and Afternoon | 3 |
| Attendance Taken | |
| Yes | 3 |
| No | 4 |
| School Buses involved in program (i.e., yellow bus) | |
| Yes | 2 |
| No | 5 |
| Location Type (participant reported) | |
| Urban | 3 |
| Suburban | 2 |
| Rural | 2 |
| Sociodemographic Information* | % students or n schools |
| White Non-Hispanic | Mean=36.8% (range: 11.8%−66.4%) |
| Free/Reduced Price Lunch | Mean=49.3% (range 4.4%−91.8%) |
| Location Type | |
| Urban | 6 |
| Rural | 1 |
Note.
*
Five of the seven schools had accessible data pertaining to Free/Reduced Price Lunch and racial/ethnic demographics.