. 2021 Mar 31;193(8):2591–2601. doi: 10.1007/s12010-021-03553-5

Table 1.

Dry cell weight, β-glucan content, and FTIR range ratios of the polysaccharide, protein, and lipid content of S. carlsbergensis RU01 cultured in MDS medium (control) with or without 0.1% w/v tannic acid (TA) supplementation at 36 h

Medium	DCW (%w/v)	β-Glucan content (%w/w)	Band area (%)			Range ratio (1:2:3)
Medium	DCW (%w/v)	β-Glucan content (%w/w)	Range 1 925–1190 cm⁻¹ (polysaccharide)	Range 2 1500–1700 cm⁻¹ (protein)	Range 3 2800–3000 cm⁻¹ (lipid)	Range ratio (1:2:3)
MDS	0.25±0.01^a	8.43±0.21^a	11.16	10.57	6.42	1.7:1.6:1.0
MDS + TA	0.28±0.01^b	11.99±0.04^b	12.65	9.66	6.67	1.9:1.5:1.0

Data are shown as the mean±SD derived from three replicates. Means within a column followed by a different letter are significantly different (p≤ 0.05)