. 2021 Mar 31;193(8):2591–2601. doi: 10.1007/s12010-021-03553-5

Table 3.

Dry cell weight and yield and fold change of β-glucan in S. carlsbergensis RU01 cultured in a shake flask or 5-L stirred tank reactor in MDS medium supplemented with 0.1% w/v tannic acid for 36 h

Cultivation mode	DCW (g/L)	β-Glucan content (mg/g DCW)	(Y_p/s) (g/g reducing sugar consumed)	Fold change of β-glucan
Shake flask	2.81±0.11^a	119.89±0.38^a	0.028	1.0
Stirred tank reactor	4.07±0.16^b	172.26±9.05^b	0.059	1.4

The data are shown as the mean±SD derived from three replicates. Means within a column followed by a different letter are significantly different (p≤0.05)