Table 3.
Assay | L-asparagine (%) | pH | Inoculum concentration (biomass %) | L-Asparaginase activity (U g−1) |
---|---|---|---|---|
1 | 0.5 | 5.0 | 0.5 | 0.61 |
2 | 1.5 | 5.0 | 0.5 | 2.03 |
3 | 0.5 | 7.0 | 0.5 | 1.07 |
4 | 1.5 | 7.0 | 0.5 | 1.38 |
5 | 0.5 | 5.0 | 1.5 | 1.46 |
6 | 1.5 | 5.0 | 1.5 | 2.25 |
7 | 0.5 | 7.0 | 1.5 | 0.67 |
8 | 1.5 | 7.0 | 1.5 | 1.81 |
9 | 1.0 | 6.0 | 1.0 | 1.70 |
10 | 1.0 | 6.0 | 1.0 | 1.85 |
11 | 1.0 | 6.0 | 1.0 | 1.46 |
12 | 1.0 | 6.0 | 1.0 | 1.54 |