Table 4.
Assay | L-asparagine (%) | pH | L-asparaginase activity |
---|---|---|---|
1 | 1.5 | 5.0 | 2.33bc |
2 | 1.5 | 4.6 | 2.49b |
3 | 2.5 | 4.6 | 1.13c |
4 | 2.5 | 4.2 | 3.47a |
5 | 3.5 | 4.2 | 3.50a |
6 | 4.5 | 4.2 | 2.91ab |
Non-parametric test of Kruskal–Wallis (p = 0.0155). Values followed by the same letter do not differ statistically from each other