Table 1.
Plant height and chlorophyll content of tomato as influenced by HBR 0.04% EC application.
| Treatments | Plant height (cm) | Chlorophyll content (mg g−1 fresh weight) |
|---|---|---|
| Year | ||
| First year (2018) | 119.13b* | 2.82a |
| Second year (2019) | 124.34 a | 2.77b |
| LSD (p = 0.05) | 3.67 | 0.04 |
| Treatment (B) | ||
| HBR 0.04% EC at 0.06 g a.i. ha−1 | 121.47cb | 2.77d |
| HBR 0.04% EC at 0.08 g a.i. ha−1 | 126.03b | 2.86c |
| HBR 0.04% EC at 0.10 g a.i. ha−1 | 129.87ab | 3.09b |
| HBR 0.04% EC at 0.12 g a.i. ha−1 | 135.30a | 3.19a |
| GA 0.001% L at 0.018 g a.i. ha−1 | 120.61db | 2.65e |
| NAA at 25 ppm | 114.13de | 2.63e |
| Untreated control | 104.70f | 2.36f |
| LSD (p = 0.05) | 6.87 | 0.08 |
| A × B | NS | NS |
Note: HBR – Homobrassinolide; GA – Gibberllicacid; NAA – Napthalene Acetic Acid; NS – Non significant; *Values followed by similar alphabets are non-significant.