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. 2021 May 1;28(8):4581–4591. doi: 10.1016/j.sjbs.2021.04.065

Fig. 1.

Fig. 1

DPPḢ radical scavenging activity of isolated proteins (DPI, duck egg protein isolate; HPI, hen egg protein isolate; PSP, pepper seed protein isolate; PKH, pepsin kidney bean protein hydrolysate) compared to Tert-Butylhydroquinone (TBHQ) synthetic antioxidant. Data presented means ± SE, different lowercase letters indicate significant differences (p ≤ 0.05).