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. 2021 May 1;28(8):4581–4591. doi: 10.1016/j.sjbs.2021.04.065

Fig. 3.

Fig. 3

(A) Changes in pH, (B) in titratable acidity (TA), and (C) in total soluble solids (TSS) of peptides supplemented-milk during storage period of (0, 15, and 30 days) at 4 °C. Different lowercase letters indicate significant differences during storage (p ≤ 0.05).