Table 2.

Antifungal activity of proteins isolates levels (200, 400, and 800 µg/mL) against dairy pathogenic yeasts and fungi expressed with inhibition zones (mm/4days), MIC, and MFC

Yeasts	Protein isolates												MIC				MFC
	DPI			HPI			PSP			KBH
	200	400	800	200	400	800	200	400	800	200	400	800	DPI	HPI	PSP	KBH	DPI	HPI	PSP	KBH
C. apis	14c	16c	19b	15b	17b	20b	16c	19d	22c	15c	17d	19c	120c	110c	90c	100c	210c	200c	170c	190c
C. blankii	13d	15c	18c	14c	16b	19b	15d	17e	21c	16b	18c	20b	150b	130b	100b	120b	280b	250b	190b	220b
C. glabrata	12d	13d	16d	13c	15c	18c	13e	16e	20d	15c	16d	18c	180a	160a	130a	140a	300a	285a	250a	260a
C. glaebosa	15b	17b	19b	16a	18a	21a	18b	20c	23b	16b	18c	20b	100d	90d	80d	85d	200d	170d	160d	168d
C. rugosa	16a	18b	21a	17a	19a	21a	19a	21b	24a	17a	19b	22a	80e	75e	60e	70e	150e	140e	110e	125e
C. stellata	16a	19a	20a	17a	20a	22a	19a	22a	25a	17a	20a	23a	80e	75e	60e	70e	145e	135e	105e	130e
Fungi	Inhibition zones (mm)												Concentration µg/mL
A. niger	14d	16d	19d	15d	17c	20d	16d	19d	23c	15d	17d	20c	170a	150a	130a	140a	320a	300a	230a	260a
A. flavus	15d	17c	20c	16c	19b	22c	17c	22c	25b	17c	18d	22b	150b	130b	110b	120b	290b	250b	200b	220b
F. solani	17b	18b	22b	16c	18c	24b	19b	25a	28a	19b	20b	24a	100e	95e	80e	90e	190e	170e	150e	165e
F. oxysporum	16c	17c	21c	16c	17c	23c	18c	23b	27a	17c	19c	23b	140c	125c	115c	120c	260c	240c	210c	225c
P. solitum	18a	20a	25a	19a	22a	26a	20a	23b	27a	20a	22a	25a	120d	110d	95d	100d	220d	210d	180d	190d
P. crustosum	17b	18b	23b	17b	20b	24b	19b	20d	23c	18b	20b	22b	90e	85e	75e	80e	170e	165e	140e	150e

DPI, duck egg protein isolate; HPI, hen egg protein isolate; PSP, pepper seed protein isolate; PKH, pepsin kidney bean protein hydrolysate; MIC, minimum inhibitory concentration; MFC, minimum fungal concentration. Different lowercase letters in same column indicate significant differences (p ≤ 0.05).