Table 5.

Changes in total sugars content (µg/mL) in peptides-supplemented milk during storage period of 0, 15, and 30 days at 4 °C

Storage period (day)
Sample	0	15	30
M−control	308.43 ± 0.5bA	129.19 ± 0.11bB	84.09 ± 0.3cC
M−DPI	278.25 ± 0.2cA	105.04 ± 0.92cB	59.94 ± 0.5dC
M−HPI	250.51 ± 0.9dA	88.81 ± 0.15 dB	47.68 ± 0.2dC
M−PSP	279.38 ± 0.8eA	175.60 ± 0.12bB	105.96 ± 0.9bC
M−PKH	382.58 ± 0.1aA	216.36 ± 0.31aB	202.96 ± 0.7aC

Data are presented mean ± SD; mean in the same column with different lowercases are significantly different between sugars content in milk samples, different uppercase letters indicate significant difference between storage time affecting sugars content p ≤ 0.05.be