Table 2.
Extraction, detection and analysis of β-myrcene.
| Plant species | Family |
Part (s) used for extraction/detection |
Extraction method | Assay procedure | References |
|---|---|---|---|---|---|
| Cannabis sativa L. | Cannabaceae | Female flower tops (“Cannabis Flos”) | Solvent extraction | Gas chromatography/flame ionisation detection- Nuclear magnetic resonance (GC-FID-MR) | (44) |
| Cannabis sativa L. | Cannabaceae | Flowers | Exhaustive solvent extraction | Gas chromatography–mass spectrometry (GC-MS) | (45) |
| Citrus aurantium L. | Rutaceae | Flower | Hydrodistillation and ultrasonic-assisted headspace solid phase microextraction | Gas Chromatography–Mass Spectrometry (GC-MS) | (46) |
| Citrus maxima (Burm.) Merr. | Rutaceae | Peels | Dynamic headspace collection | Thermal desorption system–gas chromatography–mass spectrometry (TD-GC/MS) | (47) |
| Citrus × aurantium L. | Rutaceae | Fruit | Solid phase microextraction | Gas-chromatography–olfactometry (GC-O) | (48) |
| Citrus × aurantium L. | Rutaceae | Peel, leaf | Hydrodistillation | Gas Chromatography–Mass Spectrometry-Nuclear Magnetic Resonance (GC-MS- NMR) | (49) |
| Humulus lupulus L. | Cannabaceae | Cones and leaves of hop | Supercritical carbon dioxide extraction | High-performance liquid chromatography- Gas Chromatography (HPLC/GC) | (50) |
| Humulus lupulus L. | Cannabaceae | Pellets and cones | HS trap | Gas Chromatography–Mass Spectrometry (GC-MS) | (51) |
| Humulus lupulus L. | Cannabaceae | Pellets | Stir bar-sorptive extraction | Gas Chromatography–Mass Spectrometry (GC-MS) | (52) |
| Humulus lupulus L. | Cannabaceae | Hop-essential oil | Solid phase microextraction | Gas Chromatography-quadrupole mass spectrometry (GC-qMS) | (53) |
| Humulus lupulus L. | Cannabaceae | Cones | HS-SPME and HD | Gas Chromatography (GC) | (54) |
| Pistacia lentiscus var. Chia | Anacardiaceae | The gum essential oil | Steam distillation | Fourier transform Raman spectroscopy (NIR FT-Raman) | (55) |
| Pistacia lentiscus var. chia | Anacardiaceae | The gum essential oil | Headspace Solid Phase Microextraction | Gas Chromatography–Mass Spectrometry (GC-MS) | (56) |
| Spondias mombin L. | Anacardiaceae | Fruit | Solid phase microextraction- simultaneous distillation and extraction | Gas Chromatography- Mass Spectrometry (GC-MS) | (57) |