Table 3.
Adherence to the mediterranean diet and positive answers to the Mediterranean Diet Adherence Screener (MEDAS) questionnaire.
|
Adherence to the
Mediterranean diet |
Pre-
confinement |
During
confinement |
Post-
confinement |
|---|---|---|---|
| LOW | 15 (17.6) | 12 (14.1) | 5 (5.9) |
| MEDIUM | 51 (60.0) | 56 (65.9) | 53 (62.3) |
| HIGH | 19 (22.4) | 17 (20) | 27 (31.7) |
| Olive oil, main dressing | 72 (84.7) | 75 (88.2) | 75 (88.2) |
| Olive oil, ≥ 4 tablespoons/day | 54 (63.5) | 56 (65.9) | 55 (64.7) |
| Vegetables, ≥ 2 servings/day | 32 (37.6) | 41 (48.2) | 43 (50.6) |
| Fruits, ≥ 3 servings/day | 18 (21.2) | 20 (23.5) | 22 (25.9) |
| Read meat, <1 serving/day | 62 (72.9) | 61 (71.8) | 66 (77.6) |
| Butter, <1 serving/day | 80 (94.1) | 80 (94.1) | 82 (96.5) |
| Sweet beverages, <1 serving/day | 70 (82.4) | 66 (77.6) | 72 (84.7) |
| Wine, 7 servings/week | 3 (3.5) | 10 (11.8) | 3 (3.5) |
| Legumes, ≥ 3 servings/week | 26 (30.6) | 27 (31.8) | 27 (31.8) |
| Fish and seafood, ≥ 3 servings/week | 22 (25.9) | 22 (25.9) | 24 (28.2) |
| Sweets, <3 servings/week | 47 (55.3) | 44 (51.8) | 51 (60.0) |
| Nuts, ≥ 3 servings/week | 51 (60.0) | 48 (56.5) | 51 (60.0) |
| White meat preferred over red meat | 72 (84.7) | 67 (78.8) | 73 (85.9) |
| Soffritto | 54 (63.5) | 54 (63.5) | 53 (62.4) |
Data are expressed as number and a percentage in parenthesis [n (%)].