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SDS-PAGE of the legume by-products. MW, molecular weight (in kDa). Protein identification (in gel digestion followed by LC-HRMS analysis): LP—a, convicilin; b, vicilin; c, legA class; d and e, 47k vicilin; LC—a, lipoxygenase; b and c, vicilin like; d, legumin J-like; e, legumin-like; f, 2S albumin-like. Results are reported for each of the three batches analyzed.
