Table 2.
Item | Saline |
LPS |
SEM |
P-value |
||||
---|---|---|---|---|---|---|---|---|
CON | XOS | CON | XOS | Diet | LPS | Interaction | ||
Jejunum | ||||||||
Maltase | 167 | 194 | 86 | 153 | 23 | 0.057 | 0.016 | 0.403 |
Sucrase | 26.0b | 28.6b | 9.9a | 25.3b | 3.6 | 0.020 | 0.013 | 0.087 |
Lactase | 32.6 | 28.0 | 16.2 | 25.7 | 4.5 | 0.577 | 0.049 | 0.129 |
Ileum | ||||||||
Maltase | 33 | 54 | 26 | 43 | 9 | 0.037 | 0.290 | 0.788 |
Sucrase | 14.2 | 16.4 | 9.9 | 9.7 | 2.4 | 0.670 | 0.030 | 0.603 |
Lactase | 1.8 | 1.7 | 1.4 | 2.3 | 0.6 | 0.483 | 0.887 | 0.402 |
CON = control; XOS = xylooligosaccharide; LPS = lipopolysaccharide.
a, b Labeled means in a row without a common letter differ at P < 0.05.
Values are means and pooled SEM, n = 6 (1 pig/pen).