Table 5.
Item | Saline |
LPS |
SEM |
P-value |
||||
---|---|---|---|---|---|---|---|---|
CON | XOS | CON | XOS | Diet | LPS | Interaction | ||
Acetate | 2,080a | 2,164ab | 1,883a | 2,761b | 218 | 0.039 | 0.369 | 0.084 |
Propionate | 1,204a | 1,287a | 1,117a | 1,856b | 125 | 0.004 | 0.068 | 0.016 |
Butyrate | 408 | 423 | 409 | 589 | 53 | 0.080 | 0.128 | 0.132 |
Isobutyrate | 135b | 107a | 125ab | 167c | 8 | 0.402 | 0.008 | 0.001 |
Valerate | 148a | 134a | 130a | 217b | 18 | 0.059 | 0.088 | 0.012 |
Isovalerate | 220a | 208a | 227a | 319b | 14 | 0.010 | <0.001 | 0.001 |
CON = control; XOS = xylooligosaccharide; LPS = lipopolysaccharide.
a, b, c Labeled means in a row without a common letter differ at P < 0.05.
Values are means and pooled SEM, n = 6 (1 pig/pen).