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. 2021 Jul 19;12:703421. doi: 10.3389/fmicb.2021.703421

FIGURE 2.

FIGURE 2

Short chain fatty acids (SCFA) relative abundances (A) and Evolution of the total concentration of SCFAs (B) produced by fermentation activity of the microbiota inhabiting the MPigut-IVM in the CTRL and ETEC conditions for the runs #1, 2, and 3. Groups (days) associated with different letters are significantly different (P < 0.05).