Table 1.
Clinical and biochemical characteristics of the patients.
| All dietary data collections | Dietary data collection 1 | Dietary data collection 2 | |
|---|---|---|---|
| N = | 41 (14 female) | 41 (14 female) | 33 (12 female) |
| Age (y) | 1.1 (0-5.8) | 0.8 (0.1-5.8) | 0.9 (0.1-5.8) |
| Height (cm) | 69 (48-105) | 69 (48-105) | 63.2 (48-105) |
| Height-z-score | −2.32 (−4.57-3.53) | −1.56 (−4.57-2.07) | −2.09(−4.57-2.08) |
| Weight-SDS | −1.75 (−4.94-2.98) | −1.61 (−4.94-2.08) | −1.64(−4.07- −1.73) |
| CKD stage III/IV/V/VD/not classified | - | 5/10/9/170 | 3/6/6/171 |
| S-Ca (mmol/l) | 2.4 (2.0-2.89) | 2.43 (2.00-2.89) | 2.46 (2.07-2.80) |
| S-P (mmol/l) | 1.4 (0.50-3.5) | 1.48 (0.60-2.90) | 1.32 (0.80-2.0) |
| S-PTH (ng/ml) | 52 (0.1-2651) | 21.0 (0.90-308) | 18.2 (0.70-513) |
| 25(OH) vitamin D (nmol/l) | 38.7 (12.9-52.7) | na | na |
Values are given as median (range), Measurements of 25(OH); vitamin D, n = 25; na, not applicable.