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. 2021 Jul 20;8:697389. doi: 10.3389/fmed.2021.697389

Figure 2.

Figure 2

Hazard ratios and 95% Confidence Interval for all-cause mortality by a joint classification of the APOE E4 genotype and meat, fish, and egg intake. Model was adjusted for age, sex, education, marital status, ethnicity, living arrangement, residence, occupation, other nine kind of dietary components tobacco smoking status, alcohol drinking status, current physical activity, abnormal body weight, activity of daily living, leisure activity score, mini-mental state examination score, and eight kinds of self-reported diseases (COPD, tuberculosis, cancer, cataract, glaucoma, diabetes, stroke, and cardiovascular disease).