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. 2021 Jul 20;12:693839. doi: 10.3389/fmicb.2021.693839

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Copyright © 2021 Yang, Wang, Tang, Yang, Li, Wang, Li and Yin.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Correlation of the environment and abundance of bacteria at the genus level. Species information is arranged in rows, and environment factors are arranged vertically and are on the horizontal axis (x-axis). Different colors indicate the relative abundance between species and environment factors; r < 0 represented a negative correlation, and r > 0 represented a positive correlation. *Means P < 0.05. **Means P < 0.01. A, acetic acid; P, propionic acid; IB, isobutyric acid; B, butyric acid; IV, isovaleric acid; V, valeric acid; TS, total amount of SCFA; TG, triglyceride; CHO, cholesterol; DR, diarrhea rate during the third week.