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. 2021 Jul 20;12:701081. doi: 10.3389/fmicb.2021.701081

TABLE 1.

Ingredients and chemical composition of the basal diet used in the experiment.

Ingredient composition, % DM
Concentrate
Broken corn 1.0
Wheat 12.8
Sodium bicarbonate 0.6
Rice bran 5.0
Salt 0.2
Molasses 2.0
Ammonium chloride 0.1
CMS 1.1
Corn flake 15.0
DDGS 7.2
Soybean Hull 1.4
AmafermTM 0.1
Corn gluten feed 15.0
Limestone 2.5
Palm kernel meal 11.0
Mineral-vitamin mixturea 0.2
Roughage
Tall fescue hay 25.0
Chemical composition, % DM
OM 93.3
CP 12.9
EE 4.4
aNDFomb 38.3
ADFomc 19.0
GE, MJ/kg 18.0

CMS, condensed molasses soluble; DDGS, dried distiller’s grains with solubles.

AmafermTM, fermentation extract of Aspergillus oryzae (Biozyme Enterprises Inc., MO, United States); CP, crude protein; EE, ether extract; GE, gross energy; OM, organic matter.

aNutrients per kg of additive (Grobic-DC; Bayer HealthCare, Leverkusen, Germany): Vit. A, 2,650,000 IU; Vit. D3, 530,000 IU; Vit. E, 1,050 IU; Niacin, 10,000 mg; Mn, 4,400 mg; Zn, 4,400 mg; Fe, 13,200 mg; Cu, 2,200 mg; I, 440 mg; Co, 440 mg.

bNeutral detergent fibre assayed with a heat stable amylase and expressed exclusive of residual ash.

cAcid detergent fibre excluding residual ash.