Table 1.

Source and descriptive measures of indicators, which are the basis for examined health scores in the study collective of 154 pig units, according to Grosse-Kleimann et al. [2]. (MOR mortality score, ADG average daily gain score, FCR feed conversion ratio score, TF treatment frequency score, RESP respiratory lesions score, EXT exterior lesions score, MANG animal management score, UDD used daily doses, FP fattening pig place)

score	Indicator	source	mean	SD	min	max
MOR	mortality [%]	performance data	2.56	1.77	0.17	13.73
ADG	average daily gain [g]	performance data	849	77	631	1,036
FCR	feed conversion ratio [kg/kg]	performance data	2.83	0.19	2.45	3.34
TF	treatment frequency [UDD/FP]	antibiotic usage data	2.22	3.57	0.00	20.13
RESP	pneumonia [%]	findings in slaughtered pigs	11.99	8.52	0.65	80.82
	pleurisy [%]	findings in slaughtered pigs	6.43	6.18	0.00	29.92
	pericarditis [%]	findings in slaughtered pigs	3.69	3.20	0.00	21.83
EXT	arthritis [%]	findings in slaughtered pigs	0.58	0.48	0.00	2.43
	abscess [%]	findings in slaughtered pigs	0.97	0.68	0.00	3.67
	ear lesions [%]	findings in slaughtered pigs	0.01	0.05	0.00	0.37
	tail lesions [%]	findings in slaughtered pigs	0.76	1.12	0.00	7.42
	dermal alterations [%]	findings in slaughtered pigs	0.16	0.23	0.00	1.54
	bursitis [%]	findings in slaughtered pigs	0.46	0.70	0.00	6.14
MANG	liver milk spots [%]	findings in slaughtered pigs	6.89	10.69	0.00	61.16
	dermal damage (handling) [%]	findings in slaughtered pigs	0.05	0.24	0.00	2.30
	intestinal alteration [%]	findings in slaughtered pigs	0.60	1.18	0.00	13.93
	whole carcass condemnation [%]	findings in slaughtered pigs	0.17	0.21	0.00	1.05